For one, I've just felt really busy with starting two new jobs. (oh--I think that's blog world news :)
I'm working "prn" aka part-time/full-time with a home health care company called Interim. I started orientation last weeks...LOOOTS of paperwork (which is my least favorite part of my job), but I'll get the hang of it! Tomorrow I go observe a visit...and Wednesday I have my first new patient in home care.
Job #2: Colorado Physical Therapy Institute. Check out where I get to work!
CPTI seems like a really great place! It's a bit intimidating right now because I'm new to all the paperwork and team...and they have lots of cool, "state-of-the-art" equipment that I'll be learning. I'll share more about those as I learn :) I started last Thursday with orientation and then I saw 3 new patients (It was a LOONG day!!). Once I finish up orientation, my regular hours will just be Tuesday/Thursday 4-8pm...hoping that my patient load increases, which eventually will increase me to full time! :) My boss, Roger Rettig is a fantastic PT and a great teacher--he has LOTS of experience...and he is very kind. I am excited to work with him!
On to more fun stuff...I've been "into" making bread. (Side note: kinda steering away from the "gluten-free diet"--we're eating gluten in moderation...that's the bottom line)
It's a bit challenging learning how to make bread here in altitude, but I kinda like it! :) We ended up with edible bread (In fact, the "cinnamon swirl" loaf was gone fast!)...lots of it at that! The freezer has a few loaves...and wow, it's cheaper than buying (and I know what goes in it!!)
I also made some pretty good homemade pizza dough (organic whole wheat and spelt), which we had last night.


I also made a red/green pepper, onion, mushroom, and mozarella cheese one...but the picture won't upload...maybe tomorrow! :)
Well, I'm off to getting things ready for my big Tuesday...which starts with Yoga at this little studio that's a minute walk to...at 6:30 am! I"ve gone 3 times--love it!...hoping Jesse rolls outta bed and goes with me tomorrow!!
Any tips on baking bread...especially in altitude?? I'll take 'em! And then I'll try again in like a week or so (we have plenty of bread for now...;))